Sausage Balls

Ingredients

• • 1 pound breakfast sausage, hot or mild

  • 4 ounces cream cheese, room temperature

  • 1/2 cup cheddar, shredded (sharp is preferred)

  • 1/2 cup parmesan cheese, grated

• 1/2 tsp garlic powder

  • 1 tsp yellow or Dijon mustard

  • 1/2 tsp salt

Directions

• 1. Preheat oven to 350 F.

  2. In a large bowl, mix together all ingredients, gently, with your hands until just combined.

  3. Roll heaping tbsps of the pork mixture into balls and place on a cookie sheet.

  4. Bake for 30-35 minutes.

  5. Remove from oven and allow balls to drain off excess grease onto paper towel lined tray or bowl

  6. Serve immediately with yellow mustard, honey mustard or dipping sauce of your choice