Gorditas

Ingredients

• • 3 1/4 cups flour

  • 1 1/4 cups boiling water

  • 1 1/4 tsp instant yeast

  • 2 tbsp oil

Directions

• 1. Put 2 cups flour in a bowl and add boiling water. Stir until smooth and cover with clingwrap. Let stand for 30 minutes.

  2. In other bowl whisk together remaining flour, salt and yeast. Add oil but no need to mix.

  3. Add flour to dough and knead by hand 2-3 minutes on lightly oiled surface. Should be a LITTLE sticky.

  4. Grease the bowl, add dough, cover w/clingwrap for 1 hr.

  5. Divide into 8 balls and cover for 15-30 more minutes.

  6. Heat skillet to med heat. Pat out to 7"-8" circles.

  7. Cook in dry skillet 1-2 minutes per side or until brown spots show.