Tex-Mex Salad

Ingredients & Directions

• 1. Whisk 2 tablespoons whole-grain mustard, 1 tablespoon lime juice, 1 teaspoon red wine vinegar, 3 tablespoons olive oil, and salt;

  2. add 1/4 cup chopped cilantro.

  3. grill 1 can of whole kernle sweet corn (drained) in a pan until brown spots show on corn.

  4. toss corn with 1 can drained black beans, 1 diced red bell pepper, 4 sliced radishes and 3 chopped scallions.

  5. Toss with the dressing; season with salt and pepper.

Sources Food Network Kitchen

http://www.foodnetwork.com/recipes/food-network-kitchens/tex-mex-salad-recipe.html