Vanilla Pudding With Splenda

Ingredients

• • 1 1/2 cups milk

  • 1 1/2 tablespoons cornstarch or 1 1/2 tablespoons potato starch

  • 1 egg, slightly beaten

  • 1 tablespoon butter

  • 1 teaspoon vanilla extract

  • 1/2 cup Splenda granular (or equivalent)

Directions

• 1. In a large saucepan, over medium heat, stir together milk and cornstarch; continue stirring until mixture thickens and begins to boil (don't stop stirring for too long or cornstarch will cake on bottom of pot).

  2. Remove from heat.

  3. Stir 2 large spoonfuls into egg and stir to temper egg; add egg to milk mixture, return to heat and stir until egg is cooked through, about 3 minutes.

  4. Turn off heat and stir in butter and vanilla.

  5. Stir in Splenda; use more to taste.

  6. Chill until serving.

Sources http://www.food.com/recipe/vanilla-pudding-with-splenda-432736