8 layer Mexican dip

Ingredients

• • 16 ounce refried beans

  • 1/2 cup salsa

  • 7 ounce guacamole

  • 8 ounce sour cream

  • 1 cup shredded cheddar or taco cheese (4 ounces)

  • 1/4 cup sliced pitted black olives

  • 1/4 cup sliced green onions (2)

  • 1 cup chopped seeded tomatoes (2 medium)

  • 8 cups tortilla chips or corn chips

  • 16 oz Chili

Directions

• 1. In a medium bowl combine refried beans and salsa. Spread bean mixture onto a 12-inch serving platter or into a 2-quart rectangular baking dish. Carefully spread guacamole and sour cream over bean mixture. Add chili layer. Top with cheese, olives, and green onions. Cover and chill for 4 to 24 hours.

  2. Before serving, sprinkle with tomatoes. Serve with tortilla chips.

Sources Better Homes and Gardens

http://www.bhg.com/recipe/mexican-seven-layer-dip/