Fried Rice Balls (Onigiri)

Rice: 

• 2 c. sushi/sticky rice 

• 1 tbsp. rice wine vinegar 

• ⅛ tsp. salt

Spicy Tuna Filling:

• 1 can Tuna 

• 4 tbsp. Mayo (kewpie mayo is best)

• 2 tbsp. Sriracha 

• 1 tbsp. Garlic Chili paste 

Instructions:

1. Make rice according to instructions on package 

2. add vinegar and salt to rice 

3. on a sheet of plastic wrap, add ⅓ c. rice and flatten

4. put 1-2 tbsp. filling on rice, then add about ⅓ c. rice to cover filling 

5. fold sides or plastic wrap up and twist, then shape rice into a triangle