Crust:

• 1 sheet refrigerated pie crust 

• 1 tbsp. Sugar 

• Pinch of Cinnamon 

Filling:

• 2 tbsp. Butter 

• 2 c. diced and peeled tart apples

• 3 tbsp. Sugar 

• 2 tbsp. Flour 

• ½ t. Cinnamon 

• ½ t. lemon juice

• Pinch of salt 

 Directions:

1. Preheat oven to 350℉ 

2. Roll out crust and cut in 2 ½ in. circles, put into a greased cupcake tray 

3. Sprinkle cinnamon sugar over the crust 

4. Bake until golden brown; 6-8 minutes 

5. In a large saucepan, melt butter over medium heat. Add the apples and cook for 4-5 minutes 

6. Stir in sugar, flour, cinnamon, lemon juice and salt. Bring to a boil

7. Add into tart shells and add ice cream of choice