Warm Tofu with Spicy Garlic Sauce is a delectable dish featuring gently cooked tofu cubes bathed in a tantalizing sauce. The tofu, soft on the inside and slightly crisp on the outside, absorbs the bold flavors of the spicy garlic sauce. This savory and aromatic blend, infused with garlic, chili, and other spices, creates a mouthwatering experience that tantalizes the taste buds. The dish is a perfect harmony of textures, offering a satisfying warmth and a spicy kick, making it a delightful choice for those craving a flavorful and comforting tofu-based meal. 

INGREDIENTS

• 1 (14- to 18-oz) package firm tofu

• 1 teaspoon chopped garlic

• ¼ cup chopped scallion, or about 4 scallions, thinly sliced

• 2 teaspoons sesame seeds, toasted, see notes above

• 3 tablespoons soy sauce, low sodium or Tamari if you are sensitive to salt

• 1 tablespoon Asian sesame oil

• 1 teaspoon coarse Korean hot red-pepper flakes, see notes above

• 1/2 teaspoon sugar

INSTRUCTIONS

Place the tofu in a shallow sauce pan and cover with cold water. Noe: I like to cut the block of tofu in half. Bring to a simmer over medium-high heat, then keep warm, covered, over very low heat for at least 20 minutes.

Meanwhile, mince and mash the garlic to a paste with a pinch of salt. Stir together with the remaining ingredients.

Just before serving, carefully lift the tofu from the saucepan with a large spatula and drain on a towel (or simply use a slotted spatula and skip the drying step). Transfer the block or blocks of tofu to a shallow bowl or bowls. Spoon the sauce over the tofu and serve warm.