Recipe:

Ingredients:

• 6 lemons, cutting off the ends and removing the pulp for the cups

• 1 can coconut cream frozen into cubes (brand linked above)

• 4-5 tbsp maple syrup

• 1/4 cup lemon juice

• 2 lemons, peeled and cut in half frozen

• 1 drop lemon essential oil, optional

Instructions:

• Start by pouring coconut cream into ice cube molds and place into the freezer.

• Peel two lemons, cut in half and remove any large seeds. Place them in the freezer in Tupperware. Freeze both for several hours or overnight.