And Discover The Amazing Benefits Of A Plant-Based Diet
Weight Loss
Reduce risk of diabetes and heart disease
Helps combat obesity in all age groups
Increased fiber intake
No-knead Pesto Focaccia Recipe 💚
Ingredient
7g instant yeast
1 tsp maple syrup
330g AP flour
330g bread flour
2.5 cups warm water
1 tbsp kosher salt
Couple tbsp of olive oil
Pesto
1/2 cup cherry tomatoes halved
Flaky salt
Preparation:
In a large bowl, combine yeast, water, maple syrup, flour, salt. Use a spatula to combine everything until no dry spots remain. In another large bowl, pour 3 tbsp of olive oil and transfer the shaggy dough into the bowl. Cover and let rise for 3hrs or until it has doubled in size and is very bubbly
Perform 4 rounds of stretch and folds to deflate the dough and build some strength, then transfer dough to a 9”x13” baking pan. Cover and let rise for 1-2hrs until puffy or until it begins to fill up the pan
Preheat oven to 450F. Drizzle dough with some olive oil and pesto (if using) and dimple the dough like you’re playing piano. Top with cherry tomatoes and flaky salt
Bake for 25-30mins or until top is golden brown