Ingredients:

• Pasta:

• 300g flour

• 250g broccoli

• 2 tsp salt

Sauce:

• 250g chickpeas

• 2 cloves of garlic

• 200 g pureed tomatoes

• 100 g tomato paste

• Italian herbs

• Salt pepper

Toppings: basil, vegan parmesan

Preparation:

1. Cook broccoli until soft, then mash

2. Knead with flour and salt to form a firm ball of dough

3. Using scissors, cut the dough over boiling water, let it cook for 5 minutes, then drain

4. Fry garlic and chickpeas, pureed tomatoes and tomato paste stir in

5. 5. Season and fold in the broccoli pasta