Maple Roasted Carrots 🥕 This is truly the most delicious and foolproof recipe that you need to make this Christmas!! Or whenever really… they’re just THAT good. Plus, you only need 6 simple ingredients, LETS GO 👏

Ingredients:

• 1kg carrots

• 2 tbsp pure maple syrup

• 1.5 tbsp olive oil

• 1 tsp sea salt

• Generous crack of black pepper

• 3-4 sprigs thyme, leaves only (or sub for 1 tsp dried thyme)

Method:

1. Preheat your oven to 180°C fan forced or 200°C conventional. Line a baking tray and set aside.

2. Peel your carrots, slice off the tops and ends then roll cut on an angle to create even bite sized chunks.

3. Add into a bowl along with the maple syrup, olive oil, salt, pepper and thyme. ‼️ Note: DO NOT skimp out on the salt, it makes a world of a difference with bringing out the sweetness and balancing the flavours!

4. Toss well to coat then spread out into an even layer on your baking tray.

5. Bake for 40-45 minutes, giving it a toss at the halfway mark for even cooking. It should be completely tender and the maple mixture will have caramelised on the outside of the carrots.

6. Remove from the oven, garnish with extra thyme and serve!

I made this last Christmas and could not get enough of it!! Truly an example of a recipe that is simple yet incredibly delicious. Enjoy 🧡