Ingredients

• 14 oz Mushrooms or 400g, sliced

• 2 tbsp Fresh Thyme: 2 tablespoons

• Salt to taste

• Black Pepper to taste

• Olive Oil as needed

• 7 oz Cream Cheese or 200g

• 1 Whole Garlic Bulb top cut off to expose cloves

• 14 oz Pasta or 400g

• 7 oz Baby Spinach: 200g or 200g

Instructions

• Preheat Oven: Set your oven to 180°C (356°F).

• Prepare Mushrooms:

• Place the sliced mushrooms on a baking sheet.

• Sprinkle with thyme, salt, and pepper.

• Drizzle with olive oil and toss to coat evenly.

• Add Cream Cheese and Garlic:

• Dot the cream cheese around the mushrooms.

• Place the whole garlic bulb, cut side up, on the baking sheet.

• Drizzle the garlic with a bit of olive oil.

Bake:

• Cover the baking sheet with aluminium foil.

• Bake for 30-40 minutes, until the garlic is soft and the mushrooms are tender.

• Cook the Pasta:

• While the mushrooms and garlic are baking, cook the pasta according to the package instructions. Ensure it’s ready when the mushrooms are done.

• Combine Everything:

• After baking, squeeze the roasted garlic cloves into a bowl and mash them.

• Add the garlic, baby spinach, and cooked pasta to the baking sheet with mushrooms.

• Toss everything well to combine.

• Serve and Enjoy:

• Serve the warm dish and enjoy each delicious bite!