📝 Recipe for 3 hand-sized pinsa

📊 Nutritional values: 672 cal / 45g p / 62g c /25g f

Ingredients:

• 3 tablespoons of flaxseed

• 6 tablespoons warm water

• 1 medium zucchini

• 3 tablespoons almond flour

• 4 tablespoons flour

• 1 tbsp starch

• 1 tbsp soy yoghurt

• 1 tsp vegetable broth

• 1/2 tsp chili

• 1/2 tsp paprika

• Pinch of salt/pepper

• oil for frying

Toppings:

• Vegan cheese spread, red onions, cherry tomatoes, pizza seasoning

• Fresh thyme & oregano

Preparation:

1. 1Soak flax seeds in water

2. Grate zucchini & squeeze out water

3. Together with the soaked flaxseeds & mix all other ingredients into a dough

4. Fry the dough for 5 minutes over medium heat, then turn and cover with toppings

5. Fry the other side with the lid on for another 5 minutes

6. Enjoy with Herbs