Purple Burger 

Purple Burger (🇩🇪🇺🇸 ⬇️)

Ingredients:

Patties:

• 90 g soy granules

• 4 x beetroot

• 100g flour

• 150 g oat flakes

• 1 tbsp smoked paprika spice

• 2 tsp salt

• 2 tsp cumin

• 1 tsp pepper

• 1 tsp thyme

• 1 teaspoon rosemary

Topping:

Pumpkin hummus, spinach, tomato, avocado, red onion, aioli

Preparation:

1. Place the beetroot in the perforated insert of the Vitavit ® Premium pressure cooker. Place the attachment with the tripod in the pot and fill with water up to the “Min” mark

2. Put the lid on, set cooking level 2 and heat on the highest heat setting. When the yellow ring appears, turn down the temperature. When the green ring appears, the cooking time of 20 minutes begins, then evaporate

3. Allow the beetroot to cool and grate into small pieces, then knead into the dough with all the other ingredients for the patties. Let it steep for 15 minutes

4. Form into patties and fry on both sides