Recipe:

Ingredients:

• Quick Pickled Onions

• 1/2 medium red onion, thinly sliced

• 1 clove garlic, grated

• Zest and juice of 1/2 a lime

• 1 tbsp red wine vinegar

• 1 tsp maple syrup (optional)

• 1/4 cup cilantro, minced

• Kosher salt

Roasted Cauliflower and Chickpeas

• 1 small head cauliflower, cut into 1 inch pieces

• 1, 15 oz can chickpeas, drained and rinsed

• 2 tsp garlic powder

• 1 tsp ground coriander

• 1 tsp onion powder

• 1 tsp dry thyme

• Avocado oil for roasting

Chipotle Yogurt Sauce

• 1-2 chipotle peppers from a can with adobo sauce

• 1/2 cup unsweetened plant-based yogurt

• 2 tbsp vegan mayo (or more yogurt)

• Juice and zest of 1/2 a lime

• 2 tsp maple syrup (or any sweetener you like)

• 1 clove garlic, grated

• 1/4 cup cilantro, minced

• Water, only if needed