And Discover The Amazing Benefits Of A Plant-Based Diet
Weight Loss
Reduce risk of diabetes and heart disease
Helps combat obesity in all age groups
Increased fiber intake
3 INGREDIENT MAGIC FUDGE CAKE
3 INGREDIENT MAGIC FUDGE CAKE This cake will seriously blow your mind. It tastes like fudge, requires no baking and has a secret healthy ingredient as the base … PUMPKIN. It’s also vegan and gluten free
Ingredients
600 grams semi-sweet vegan chocolate chips
2¾ cups pumpkin puree
¼ cup arrowroot powder, or cornstarch
cocoa powder, optional, for dusting
Instructions
Using a double boiler method or your microwave, melt the chocolate until completely smooth.
Combine the melted chocolate, pureed pumpkin and arrowroot powder in a food processor until a smooth mixture is formed.
Transfer to a cake pan of your choice, and set in the fridge for at least 3 1/2 hours before slicing. Enjoy immediately with a dusting of cocoa powder and berries on top. Store in a sealed container in the fridge for up to 4 days.