Ingredients

• Cinnamon Crumble Topping:

• 1 cup (125 g) all purpose flour*

• 1 tsp ground cinnamon

• 3/4 cup (150 g) granulated sugar

• 5 tbsp (70 g) vegan butter, melted and cooled to room temperature

• 1 tsp vanilla extract

• 1/8 tsp sea salt

• Cream cheese filling:

• 8 ounces vegan cream cheese, room temperature

• 1 tbsp brown sugar

• 1 tbsp cornstarch

Apple filling:

• 1 tbsp ground cinnamon or pumpkin spice blend

• 2 cups chopped apples, skin removed (about 2 large apples)

• Vanilla Cake Layer:

• 3 cups (375 g) all purpose flour*

• 1 tbsp cornstarch or arrowroot starch*

• 1 1/2 tsp baking powder

• 1 tsp baking soda

• 1 1/4 cup (250 g) granulated sugar

• 1/2 cup (113 g) vegan butter, melted and cooled

• 3/4 cup (170 g) dairy free yogurt or unsweetened applesauce, room temperature

• 2/3 cup (180 g) vegan buttermilk, room temperature

• 1 tbsp vanilla extract or vanilla paste

• 1/4 tsp sea salt

Optional topping: 1 cup powdered sugar with 1 tbsp dairy free milk