No-bake cinnamon rolls are a delicious and quick alternative to traditional baked cinnamon rolls. Here's a simple recipe for no-bake cinnamon rolls: 

Crust:

• 120g oat flour (1 cup)

• 100g pecans (1 cup)

• 2 tbsp + 2 tsp psyllium husk + 1/3 cup water

• 1/4 cup maple syrup

Filling:

• 155g dates (1 cup)

• 3 tbsp maple syrup

• 2 tbsp water

• Salt (to taste)

• 3 teaspoons cinnamon

Directions:

• Soak psyllium in water.

• Blend pecan nuts

• Add all other crust ingredients

• Blend until dough forms

• Push out into a rectangle on parchment paper. (long side should be 25-27cm), and the thickness should be about 0.5 cm

• Blend all the filling ingredients

• Spread a thick layer of the filling on the crust, but keep 1-2 cm at the top as is.

• Roll with the help of parchment paper and hands

• Refrigerate overnight.

• Cut into rolls