Not another roast potato vid !! dw I put chilli oil on them so it’s completely different to every other recipe you’ve seen lately xoxo (jokes aside these were actually ridiculous & you should make ‘em)

Ingredients

• 1.5kg maris piper potatoes

• 150ml neutral oil for roasting

• 1 head of garlic, top cut off

• 3 tbsp crispy chilli oil

• 1 tbsp tamari (or dark soy sauce)

• 1/2 tbsp agave

• 1/2 tbsp rice vinegar

Method

1. add the oil to a large baking tray & put in the oven at 200°C to heat up

2. peel & chop your potatoes into medium/large chunks then boil until tender (about 10-15 mins)

3. drain & fluff up edges either using the colander or shake them in the pan

4. add the potatoes & garlic (top down) to the baking tray, sprinkle with salt & turn the potatoes to make sure they’re evenly coated in oil

5. place in oven to roast for 45-60 mins, turning every 15 minutes until golden brown & crisp

6. meanwhile mix the rest of the ingredients together (take the garlic out after 40 minutes & squeeze into the mix)

7. when the potatoes are done, pour over the chilli garlic mixture & coat evenly