RECIPE

• rice paper

• spinach

• rice noodles

• lemon miso tofu

• carrot

• cucumber

• mango

• red cabbage

• fresh herbs (cilantro, mint etc.)

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Peanut sauce:

• 3 tbsp peanut butter

• 2 tbsp soy sauce

• 1 tsp chili flakes

• 1/2 lime, juiced

• 2 tsp maple syrup

• 1 tsp sesame oil

• 2 tbsp water

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1. Prepare a bunch of colorful veggies, herbs, tofu, rice noodles or whatever you prefer.

2. Dip the sheet of rice paper into a bowl of water for 5-10 seconds.

3. Fill with your favorite toppings.

4. Fold the sides to the middle, then roll like a burrito.

5. Dip into peanut sauce and enjoy!

6. Tag me if you make it 💚 I love seeing your remakes!

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MACROS (estimated per roll, sauce included)

• 216 kcal

• 10 g protein

• 15 g carbohydrates

• 12 g fats

• 4 g fiber