Ingredients:

4 large potatoes (300 g each)

Oil as desired

pinch of salt

Filling:

• 1 small carrot

• 1/2 pepper

• 1 spring onion

• 1 small red onion

• 200 g smoked tofu

• 60 ml oat cream cuisine

• 60g cream cheese

• 1 level teaspoon salt

Toppings:

Vegan scattered cheese

Soy Skyr

Thyme, rosemary, pepper, salt

Preparation:

• Score the potatoes, spread oil and salt on the potatoes, put them in the oven at 200 degrees/fan for 60 minutes

• Dice the vegetables and smoked tofu into small cubes

• Remove the potatoes from the oven and scoop out the insides with a spoon

• Mix the potato mixture with the remaining filling ingredients and fill into the hollowed potatoes

• Sprinkle with cheese and put in the oven at 200 degrees / fan oven for 20 minutes

• Enjoy with toppings