Ingredients (8 servings)

On the baking tray:

• 6 big Tomatoes

• 1 big Carrot

• 2 Red onions

• 3 cups (710 ml) chopped Pumpkin

• 1 Garlic bulb

• 1 chilli

• Fresh Rosemary

• 1 tbsp olive oil

Other ingredients:

• 400g white beans of choice or chickpeas

• 2 cups (480 ml) plant milk

• 2 cups (480 ml) water

• 3 tbsp vegetable broth powder

• 1 tsp garlic powder

• salt & pepper to taste 

Instructions: 

1. 1Set your oven to 200C/ 390F. 

2. Roughly chop up all ingredients. Chop the garlic bulb in half. 

3. Place all ingredients on a baking tray covered with parchment paper and bake for 45 min.

4. When the veggies are done add them to a saucepan along with the rest of the ingredients and blend until smooth. Add salt and pepper to taste, enjoy with grilled cheese!