INGREDIENTS

• 2 Plant-Based Meat Patties⁣⁣⁣ (3 oz each)

• 2 Slices Vegan American Cheese ⁣⁣⁣

• 1/2 Cup Shredded Iceberg Lettuce⁣⁣⁣

• 5-6 Dill Pickle Slices⁣⁣⁣

• 2 Tbsp Diced Onion⁣⁣⁣

• 1 Sesame Bun + Bottom Half of another Bun⁣⁣⁣

BIG MAC SAUCE

• 1 cup vegan mayo

• 1/4 cup ketchup

• 2 Tbsp yellow mustard

• 2 Tbsp sweet relish

• 1 tsp onion powder

• 1 tsp garlic powder

• 1/2 tsp smoked paprika

• 1 Tbsp white vinegar

INSTRUCTIONS

1. Combine ingredients for the Big Mac Sauce. Stir until well combined. ⁣⁣Season to taste and then set aside in the fridge for 30 minutes.

2. To prepare your middle bun (aka the Club), use a serrated knife and shave off just the bottom of the extra bottom bun. ⁣⁣⁣

3. Grill buns in a bit of oil or vegan butter until golden brown. Set aside. ⁣⁣⁣

4. Press your burger patties so they match the circumference of your buns. Then over medium high heat, grill on each side for 3-4 minutes. ⁣⁣⁣

5. After you flip the patties, add a slice of vegan cheese to each one and cover with a melting dome. ⁣⁣⁣You can add a little water before covering to steam the cheese too!

6. Once Cheese is melted, assemble as follows; Bottom Bun, Sauce, Lettuce, Burger Patty, Onions, Middle Bun, Sauce, Pickles, Lettuce, Burger Patty, Sauce, Top Bun. ⁣⁣⁣

7. ENJOY!⁣⁣