Lesson Objectives
By the end of the lesson, the learners are able to:
understand the importance of reading food labels in selecting healthier and safer food
understand the importance of following food safety principles in preventing common food-borne diseases
understand the nature and prevention of food borne diseases
Success Criteria
The learners are able to:
Understands the significance of reading and interpreting food label in selecting healthier and safer food.
practices daily appropriate food safety habits to prevent food-borne disease
Discussion
Cross - Curricular
Science - incorporate scientific principles into the nutrition lessons by discussing the chemical composition of food and how it affects our bodies. Explore topics such as macronutrients (carbohydrates, proteins, and fats) and micronutrients (vitamins and minerals) and their roles in maintaining a healthy diet.
Physical Education - connect physical activity with nutrition by discussing the importance of fueling our bodies properly for exercise.Â
Evaluation
Activity found in PPT