Our Frozen Sabudana Tikki is a light and crispy snack made with the perfect blend of soaked sabudana (tapioca pearls), mashed potatoes, and aromatic spices. This gluten-free, delicious tikki is commonly enjoyed during fasting but is perfect for any occasion. Each tikki is golden and crunchy on the outside, with a soft, flavorful interior. Ideal for breakfast, as a snack, or a light meal, it’s easy to cook—just shallow fry, air fry, or bake. With every bite, enjoy the delightful texture and wholesome taste of Sabudana Tikki, a satisfying treat ready in minutes!

The process for making Tikki and Kebab starts with the receipt and inspection of raw materials (RM) and vegetables. After approval, RM is prepared as per the recipe, and vegetables are cut to specification. The stuffing is then prepared and formed into Tikki or Kebab shapes as per the required size. These are then partially fried to 65% doneness, and the core temperature is checked to ensure it exceeds 70°C. Once cooked, the products are blast frozen at -32°C to -40°C for 4 hours until the core temperature reaches ≤ -18°C. This is followed by primary packing and a metal detector check to ensure safety. Secondary packing is completed, and the products are stored in cold storage at -18°C. Finally, they are dispatched at -18°C, maintaining the cold chain for product integrity.

Air fry:  Preheat the Air fryer to 200°C and bake until light brown. Make sure you shake them in between so they are evenly cooked.

Deep fry: Preheat the oil in kadhai at 175 °C and add the desired quantity of McCain without thawing. Once they are light brown, they are ready to serve.

Bake: Preheat the oven to 220°C, arrange your favourite McCain snack on a baking tray and bake them until light brown. Enjoy a hot and crispy bowl of McCain with your favourite seasoning.