Our Frozen Vegetable Spring Rolls are a crispy, flavorful delight packed with a vibrant mix of fresh vegetables and aromatic spices. Wrapped in a light, golden pastry, each roll offers a perfect crunch with every bite. The filling features cabbage, carrots, beans, and herbs, seasoned to perfection for a savory and satisfying taste. Ideal as an appetizer, party snack, or quick bite, these spring rolls are easy to prepare—just deep fry, air fry, or bake until golden. Bring home the taste of your favorite street-style snack with our Vegetable Spring Rolls, ready in minutes and loved by all!

The preparation of spring rolls begins with the receipt and inspection of raw materials (RM) and vegetables. Once verified, RM is prepared as per the recipe, and vegetables are cut according to specifications. The stuffing is then prepared by combining the ingredients as per the required formulation. Each spring roll is assembled by rolling the stuffing in patti (wrappers) according to the size specifications. The rolled spring rolls are then blast frozen at -32°C to -40°C for 4 hours until the core temperature reaches ≤ -18°C. After freezing, primary packing is done, followed by a metal detector check to ensure food safety. Secondary packing is completed next, and the rolls are stored in cold storage at -18°C. Finally, the spring rolls are dispatched at -18°C, maintaining the cold chain throughout the distribution process.

• Frying: Put the contents of the tray directly (DO NOT THAW) in medium heated oil (340°F/ 170°C) for about 2 to 3 minutes or until the spring rolls are golden brown. Ensure the filling is properly heated. Remove excess oil and serve with hot garlic sauce