Type Frozen Custrad Apple Pulp
Shelf Life 24 Month
Packing Retail Pack(300g, 400g)
Value Pack(1Kg, 2Kg),
Storage Below -18°C Temperature
Condition
Frozen custard apple pulp offers a convenient way to enjoy the creamy, sweet flavor of custard apples year-round. Made from ripe, handpicked custard apples, the pulp is frozen to preserve its rich texture and natural sweetness. Ideal for smoothies, desserts, milkshakes, ice creams, or as a topping, frozen custard apple pulp saves time by eliminating the need for peeling and prepping fresh fruit. Simply thaw and add this delicious, nutritious pulp to your recipes for a tropical, indulgent treat anytime.
Frozen custard apple pulp processing involves washing ripe custard apples, peeling, and removing seeds to extract the pulp. The pulp is then pureed and checked for quality. After packing into airtight containers, the pulp undergoes blast freezing at -18°C to preserve its flavor, texture, and nutritional value for long-term storage.
During packing, the custard apple pulp is inspected before weighing and filling into poly-lined packaging’s. These packages are Best Before and Production date coded, check weighed, metal detected, palletized and stretch-wrapped before being dispatched to the clients, at -18°C.
Cut the required quantity of slab of pulp from the bag. Keep it for about 60 minutes at room temperature. Serve Chilled
Frozen custard apple pulp has a variety of applications and uses in the food and beverage industry due to its creamy texture and unique flavor. Some key uses include:
Smoothies – Used as a base for refreshing, creamy smoothies.
Ice Cream – A popular ingredient in making custard apple-flavored ice cream or sorbet.
Juices and Beverages – Blended into juices, mocktails, or cocktails for a tropical flavor.
Desserts – Incorporated into puddings, mousses, and custards.
Baked Goods – Used in cakes, muffins, and other baked products for added sweetness and texture.
Dairy Products – Added to yogurt or lassi for a unique flavor.
Milkshakes – A key ingredient in creamy, fruity milkshakes.
Baby Food – Often used in purees for its smooth texture and nutrition.
Sweets and Confectionery – Used in traditional sweets or as a filling for candies.
Food Processing – Added to packaged foods or ready-to-eat meals for enhanced flavor and nutrition.
Frozen custard apple pulp is versatile and can be used in a variety of culinary creations.
Frozen custard apple pulp offers numerous health benefits, thanks to its rich nutrient profile. Some of the key benefits include:
Rich in Nutrients – Packed with vitamins like Vitamin C, Vitamin A, and B-vitamins, supporting overall health.
Boosts Immunity – The high Vitamin C content strengthens the immune system and helps fight infections.
Promotes Digestion – High in dietary fiber, it helps improve digestion and prevent constipation.
Good for Heart Health – Contains potassium, which helps regulate blood pressure and promotes cardiovascular health.
Improves Skin Health – The antioxidants in custard apple pulp promote healthy, glowing skin and combat signs of aging.
Supports Bone Health – Rich in calcium and phosphorus, which are essential for strong bones and teeth.
Natural Energy Boost – Its natural sugars provide an instant energy boost, making it ideal for a quick pick-me-up.
Helps Control Blood Sugar – Its low glycemic index and fiber content help stabilize blood sugar levels.
Rich in Antioxidants – Custard apple pulp contains antioxidants that help fight free radicals, reducing the risk of chronic diseases.
Detoxifies the Body – The fiber and water content aid in flushing out toxins and promoting detoxification.
Incorporating frozen custard apple pulp into your diet can provide numerous health benefits while offering a delicious, tropical flavor.