RED CHILLI

Our Frozen Red Chilli provides the perfect way to add heat and vibrant color to your dishes all year round. Handpicked at peak freshness, these red chillies are frozen to preserve their natural spiciness, flavor, and essential nutrients. Ideal for curries, sauces, stir-fries, and salsas, they add a fiery kick to any recipe. With no need for chopping or prepping, our Frozen Red Chilli offers convenience and bold flavor, making it a must-have ingredient in your kitchen!

• IQF (Individually Quick Frozen) Red Chilli offers a convenient and versatile way to add heat and flavor to various dishes. Here are some applications and uses for IQF Red Chilli:

• Curries and Stews: Add IQF Red Chilli to curries, stews, and soups to enhance the spice and flavor profile, providing a rich, authentic taste.

• Salsas and Dips: Blend into salsas, dips, or chutneys for a fiery kick that elevates the dish's overall flavor.

• Stir-fries and Vegetables: Use in stir-fries with vegetables, meats, or tofu to bring a bold, spicy element to your meal.

• Marinades: Mix with other spices and seasonings to create flavorful marinades for grilling or roasting meats, fish, or vegetables.

• Pickles: Combine IQF Red Chilli with vinegar, spices, and salt to make homemade spicy pickles.

• Sauces and Condiments: Incorporate into hot sauces, hot oils, or condiments for a spicy, aromatic base.

• Toppings: Finely chop and sprinkle over dishes like pizzas, pasta, or sandwiches for added heat and color.

• IQF Red Chilli provides a quick, easy, and long-lasting way to enjoy the full flavor and heat of fresh red chillies, whether you're cooking, grilling, or preparing condiments.

IQF Red Chilli offers several health benefits, making it a great addition to your diet:

1. Rich in Vitamin C: Red chillies are an excellent source of Vitamin C, which supports a healthy immune system, helps in the absorption of iron, and promotes skin health.

2. Boosts Metabolism: The capsaicin in red chillies can help increase metabolism, aiding in weight management by promoting fat burning.

3. Improves Digestion: Red chillies stimulate the production of digestive juices, which helps improve digestion and can relieve indigestion and bloating.

4. Anti-Inflammatory: The capsaicin compound also has anti-inflammatory properties, which can reduce inflammation in the body and help with conditions like arthritis.

5. Rich in Antioxidants: Red chillies are packed with antioxidants that help neutralize free radicals, reduce oxidative stress, and protect cells from damage.

6. Heart Health: Capsaicin is known to improve blood circulation, lower blood pressure, and reduce cholesterol levels, all of which support a healthy heart.

7. Pain Relief: Capsaicin is also used in topical creams for its pain-relieving properties, helping to alleviate muscle and joint pain.

Incorporating IQF Red Chilli into your meals can help boost your overall health, from digestion to heart health, while adding a spicy kick to your dishes