Savor the taste of authentic street-style dumplings with our Frozen Vegetable Momos – a perfect blend of health and flavor. Each momo is filled with a delicious mix of finely chopped cabbage, carrots, onions, and mild spices, wrapped in a soft yet firm outer layer. Steamed to perfection or pan-fried for extra crispiness, these momos are a delightful snack or appetizer anytime. Blast frozen to retain freshness and made under strict hygiene standards, they’re quick to prepare and full of flavor. Serve with spicy chutney for the ultimate momo experience — tasty, satisfying, and ready in minutes! 

The process of making momos begins with the receipt and inspection of raw materials (RM) and vegetables. Once approved, RM is prepared as per the recipe, and vegetables are cut according to the required specifications. Dough is mixed to the right consistency and then divided into dough balls. Simultaneously, the stuffing is prepared. Each dough ball is rolled out to the desired size, filled with the prepared stuffing, and shaped into momos. These momos are then steamed to achieve proper cooking. After steaming, they are blast frozen at temperatures between -32°C to -40°C for 4 hours until the core temperature reaches ≤ -18°C. Once frozen, primary packing is done, followed by metal detection to ensure product safety. Secondary packing is then completed, and the momos are stored in cold storage at -18°C. Finally, the product is dispatched at -18°C, maintaining the cold chain throughout.

• Remove the desired pieces of momos from the pack and defrost them for around 10 minutes at room temperature. 
• Grease the plate in the steamer with little oil and steam in the steamer for approximately 6 to 7 minutes.