ETHINC VEGETABLE
ETHINC VEGETABLE
Type Frozen Suran Diced
Shelf Life 24 Month
Packing Retail Pack(300g, 400g)
Value Pack(1Kg, 2Kg),
Bulk Pack (25 Kg)
Storage Below -18°C Temperature
Condition
Our Frozen Suran Diced (Elephant Yam) offers a convenient way to enjoy this delicious, nutrient-packed root vegetable throughout the year. Carefully peeled, diced, and flash-frozen to preserve its natural flavor, texture, and nutrients, it’s perfect for making curries, stir-fries, or even deep-fried snacks. Rich in fiber and antioxidants, Suran is a healthy addition to your meals. With minimal preparation required, our Frozen Suran Diced allows you to enjoy the authentic taste of elephant yam anytime, with ease and convenience.
The Suran Diced is delivered fresh to the factory, each load is quality assurance sampled and assessed for foreign material and physical defects. The vegetables are then washed, blanched, inspected and frozen to -18°C or below. The process ensures that the natural flavor & aroma of the vegetable is retained in the final product.
During packing, the Suran Diced is inspected before weighing and filling into poly-lined packaging’s. These packages are Best Before and Production date coded, check weighed, metal detected, palletized and stretch-wrapped before being dispatched to the clients, at -18°C.
Remove the required amount of vegetables from the pouch and keep it at room temperature until defrosted or place under running water for a few minutes. For ideal results use while the vegetable is still frozen.
Frozen suran diced (also known as frozen elephant yam or frozen "suran" in Indian cuisine) has several applications and uses, particularly in cooking. Suran is known for its unique texture and flavor, making it a versatile ingredient in various dishes. Here are some applications and uses of frozen suran diced:
1. Curries and Stews
Suran is commonly used in Indian-style curries or stews. The frozen diced suran can be added to vegetarian curries, mixed with a variety of spices such as turmeric, cumin, coriander, and garam masala, to create a hearty, flavorful dish.
2. Fried Snacks
Frozen suran can be deep-fried or shallow-fried with spices to make delicious snacks. It can be coated in a batter or seasoned with salt, chili powder, and other spices to make crispy fritters (such as bhaji or pakora).
3. Stir-fries
It can be stir-fried with vegetables, tofu, or meat for a quick and healthy meal. The frozen diced suran can absorb the flavors of the stir-fry sauce and other ingredients while maintaining its slightly chewy texture.
4. Vegan or Vegetarian Dishes
Suran is a popular choice for those following vegetarian or vegan diets because of its texture that resembles meat. It can be used as a plant-based substitute in dishes that traditionally use meat, like stir-fries or in a vegan kebab.
5. Chutneys and Pickles
Frozen suran can be cooked down into chutneys or pickles. When combined with other ingredients like mustard, vinegar, and sugar, it can make a tangy, spicy condiment to complement rice or bread.
6. Suran Chips
Thinly sliced suran can be fried and seasoned to create suran chips. These can serve as a healthy alternative to regular potato chips.
7. Smoothies or Soups
Although not common, suran can be blended into smoothies or soups, especially in combination with other root vegetables. When blended, it adds creaminess and texture to the dish.
8. Casseroles
Suran diced can be added to casseroles or baked dishes, often mixed with beans, lentils, or grains. Its texture holds up well in longer cooking times and adds a satisfying bite to the dish.
9. Steamed or Boiled
Steamed or boiled suran, seasoned with a light sprinkle of salt and pepper, can be a simple side dish, or it can be paired with grains like rice or quinoa for a healthy meal.
10. Suran Salad
For a more creative approach, frozen suran can be cooked and then cooled, before being added to a salad. It pairs well with fresh vegetables, a light dressing, and herbs, providing a hearty element to the salad.
11. As a Binding Ingredient
Due to its slightly starchy nature, suran can act as a binding ingredient in various recipes like veggie burgers, patties, or dumplings.
Frozen suran diced offers the advantage of convenience and longer shelf life, allowing it to be stored and used in a variety of dishes at any time of the year. The flavor and texture remain consistent, and it can be an excellent addition to many culinary creations.
Frozen suran diced (elephant yam) retains many of the health benefits of fresh suran while offering the convenience of being pre-cut and ready to use. Here are some specific health benefits of using frozen suran diced:
1. Rich in Fiber
Frozen suran diced is an excellent source of dietary fiber, which is essential for digestive health. Fiber helps regulate bowel movements, prevent constipation, and promote a healthy gut. It also aids in weight management by keeping you feeling fuller for longer.
2. Supports Heart Health
Suran is rich in potassium, a mineral that helps regulate blood pressure by balancing the effects of sodium in the body. Maintaining healthy blood pressure is crucial for overall heart health. The fiber content in suran also helps reduce cholesterol levels, promoting cardiovascular well-being.
3. Helps in Managing Blood Sugar
The low glycemic index of suran means it has a gradual effect on blood sugar levels, making it a good food choice for individuals with diabetes or those managing their blood sugar levels. The fiber in frozen suran diced also helps slow down the absorption of sugars, aiding in better glucose control.
4. Boosts Immune System
Frozen suran diced contains vitamin C, an essential nutrient that plays a key role in strengthening the immune system. Vitamin C helps fight infections, reduces inflammation, and supports skin health, among other benefits.
5. Supports Bone Health
Suran is a good source of calcium, which is vital for maintaining strong bones and preventing bone-related disorders like osteoporosis. The calcium in suran, combined with other nutrients like magnesium, supports bone density and overall skeletal health.
6. Anti-inflammatory Properties
Suran contains various compounds that may have anti-inflammatory effects, helping to reduce inflammation in the body. This can be beneficial for individuals with conditions like arthritis or other inflammatory diseases.
7. Promotes Healthy Skin
The antioxidants in suran, including vitamin C, help combat free radicals in the body. This can help protect the skin from signs of aging and may contribute to a healthy, glowing complexion.
8. Good for Weight Management
Due to its high fiber content and low calorie density, frozen suran diced can be a great addition to a weight management diet. The fiber helps you feel full for longer, which may reduce overeating and help control calorie intake.
9. Digestive Health
Suran is known for its ability to improve overall gut health. It contains prebiotics, which support the growth of healthy gut bacteria. A balanced gut microbiome is essential for proper digestion, nutrient absorption, and immune function.
10. Rich in Minerals
In addition to potassium, suran provides other essential minerals like magnesium, iron, and manganese, which are important for various bodily functions, including maintaining energy levels, supporting muscle function, and promoting healthy metabolism.
11. Detoxification
The fiber and antioxidants in suran help the body detoxify by promoting the elimination of waste and toxins. This contributes to overall health and vitality.
12. Good for Hair Health
The vitamins and minerals found in suran, especially vitamin C and iron, contribute to healthy hair by improving blood circulation to the scalp and supporting collagen production.
Using frozen suran diced is a convenient way to incorporate these health benefits into your diet. The frozen version maintains most of the nutritional value of fresh suran, and it can be easily added to a variety of dishes, such as curries, stews, stir-fries, or even as a side dish.