Our Frozen Paneer Kulcha is a deliciously soft and flavorful stuffed flatbread, filled with a rich mixture of spiced paneer (Indian cottage cheese) and aromatic herbs. Each bite delivers the perfect balance of creamy paneer and traditional Indian spices, wrapped in a fluffy, oven-baked kulcha. Ideal as a meal on its own or as a tasty side to your favorite curry or dal, this ready-to-cook kulcha offers convenience without compromising on authentic taste. Just heat and serve for a satisfying, restaurant-style experience at home. Enjoy the wholesome flavors of North India with every bite of our Paneer Kulcha!

The process for preparing Indian flatbreads (Tandoor range) begins with the inspection of raw materials (RM) and vegetables, followed by vegetable cutting as per specification. The RM is prepared according to the recipe, and dough mixing is carried out to achieve the desired consistency. The dough is then cut into portions, undergoes proofing, and is rolled out. If applicable, garlic or other vegetables are added to enhance flavor. The flatbreads are then baked in the tandoor at 65% cooking temperature, with the core temperature of the product being checked to ensure it reaches 72°C. After baking, primary packing is done, followed by blast freezing at temperatures between -32°C to -40°C for 4 hours, until the core temperature reaches ≤ -18°C. Secondary packing is done to ensure proper handling and protection, and the product is stored in cold storage at -18°C. Finally, the product is dispatched, maintaining a consistent temperature of -18°C to preserve its quality during delivery.