Type Frozen Chikoo Pulp
Shelf Life 24 Month
Packing Retail Pack(300g, 400g)
Value Pack(1Kg, 2Kg),
Storage Below -18°C Temperature
Condition
Frozen chikoo pulp offers a convenient and delicious way to enjoy the natural sweetness of chikoo (sapodilla) year-round. Made from ripe, carefully selected chikoo, the pulp is frozen to preserve its rich flavor, texture, and nutrients. Perfect for smoothies, desserts, milkshakes, or as a sweet addition to sauces, frozen chikoo pulp eliminates the need for peeling and prepping fresh fruit. Simply thaw and incorporate this creamy, naturally sweet pulp into your recipes for a refreshing, nutritious treat anytime.
Frozen chikoo pulp processing involves washing, peeling, and removing seeds to extract the pulp, which is then pureed. The pulp is packed in airtight containers and rapidly frozen using the blast freezing process at -18°C. This ensures the preservation of flavor, texture, and nutritional value for long-term storage.
During packing, the Chikoo Pulp is inspected before weighing and filling into poly-lined packaging’s. These packages are Best Before and Production date coded, check weighed, metal detected, palletized and stretch-wrapped before being dispatched to the clients, at -18°C.
Cut the required quantity of slab of pulp from the bag. Keep it for about 60 minutes at room temperature. Serve Chilled
Frozen chikoo pulp has various applications and uses across the food and beverage industry due to its rich flavor and nutritional content. It is commonly used in:
Rich in Nutrients – Chikoo pulp is packed with essential vitamins like Vitamin C, Vitamin A, and Vitamin E, supporting overall health.
Boosts Immunity – The high Vitamin C content helps strengthen the immune system.
Promotes Digestion – Chikoo is rich in dietary fiber, aiding in digestion and preventing constipation.
Good for Skin – The antioxidants in chikoo pulp promote healthy, glowing skin and may help reduce wrinkles.
Supports Bone Health – It contains calcium and phosphorus, which contribute to stronger bones and teeth.
Improves Heart Health – Chikoo pulp is low in cholesterol and high in potassium, supporting heart health and regulating blood pressure.
Boosts Energy – Packed with natural sugars and carbohydrates, it provides a quick energy boost.
Helps in Weight Management – The fiber content aids in satiety, preventing overeating and supporting weight management.
Regulates Blood Sugar – The fiber also helps in controlling blood sugar levels, making it beneficial for diabetics when consumed in moderation.
Rich in Antioxidants – Chikoo pulp contains antioxidants that help fight free radicals, potentially reducing the risk of chronic diseases.
These health benefits make frozen chikoo pulp a nutritious and versatile addition to a balanced diet.
Frozen chikoo pulp offers several health benefits due to its rich nutritional profile. Some of the key benefits include:
Boosts Immunity – Rich in Vitamin C, it helps strengthen the immune system and protects against infections.
Promotes Digestion – High in dietary fiber, it aids in digestion and prevents constipation.
Improves Skin Health – The antioxidants, vitamins A and E, help maintain healthy skin and reduce signs of aging.
Supports Bone Health – Contains calcium and phosphorus, which are essential for maintaining strong bones and teeth.
Good for Heart Health – High in potassium and low in cholesterol, it supports healthy blood pressure and overall heart function.
Natural Energy Boost – The natural sugars and carbohydrates provide quick energy, making it an excellent choice for a post-workout snack.
Regulates Blood Sugar – Fiber content helps stabilize blood sugar levels, which can be beneficial for people with diabetes.
Promotes Healthy Weight – The fiber content helps with satiety, reducing the likelihood of overeating and aiding in weight management.
Rich in Antioxidants – The pulp contains antioxidants that help fight free radicals, potentially lowering the risk of chronic diseases.
Helps with Detoxification – Chikoo pulp can help detoxify the body by removing toxins due to its high water and fiber content.
Overall, frozen chikoo pulp is a nutritious, tasty addition to a healthy diet with a wide range of health benefits.