Our Frozen Malabar Paratha is a deliciously flaky, soft, and layered flatbread inspired by the rich culinary traditions of South India. Made with refined flour and expertly folded to create its signature spiral layers, this paratha is light, buttery, and incredibly satisfying. Perfectly golden when cooked, it pairs beautifully with a variety of dishes—from spicy curries to simple chutneys. Whether you're looking for a hearty side or a flavorful snack, our Malabar Paratha delivers authentic taste and texture with the convenience of ready-to-cook. Enjoy the irresistible charm of Kerala-style parathas at home, anytime! 

The process for preparing flatbreads begins with the receipt and inspection of raw materials (RM) and vegetables. Once verified, RM is prepared as per the recipe, and vegetables are cut according to specifications. Dough is then mixed and portioned through dough ball cutting. Each dough ball is rolled out to the required size and cooked. After cooking, the flatbreads are cooled and moved to primary packing. They are then blast frozen at -32°C to -40°C for 4 hours until the core temperature reaches ≤ -18°C. Following this, secondary packing is done to ensure product integrity, and the flatbreads are stored in cold storage at -18°C. Finally, they are dispatched at -18°C, maintaining the cold chain.