Our Frozen Muli Paratha is a wholesome and flavorful Indian flatbread stuffed with finely grated radish (muli) blended with traditional spices and herbs. Known for its unique taste and satisfying texture, this paratha is a favorite in many Indian households. Each bite offers a perfect balance of mild heat and earthy flavors, wrapped in a soft, golden-brown crust. Quick and easy to prepare, it makes for a nutritious breakfast, lunch, or dinner option. Enjoy it with curd, butter, or pickle for an authentic experience. With our Frozen Muli Paratha, home-style comfort food is just minutes away.

The preparation process for Stuffed Paratha begins with the receipt and inspection of raw materials (RM) and vegetables. Once approved, RM is prepared according to the recipe, and vegetables are cut as per specification. This is followed by dough mixing and dough ball cutting. Simultaneously, stuffing is prepared as per the required recipe. Each dough ball is then filled with the stuffing and rolled into parathas of uniform size. The parathas are then cooked and cooled before moving to primary packing. They are blast frozen at -32°C to -40°C for 4 hours until the core temperature reaches ≤ -18°C. After freezing, secondary packing is done, and the product is stored in cold storage at -18°C. Finally, the stuffed parathas are dispatched at -18°C, maintaining the cold chain throughout.