MOMO CHUTNEY

Frozen Momo Chutney is a spicy, tangy, and flavorful condiment designed to complement momos, the popular Tibetan and Nepali dumplings. Made with a blend of red chilies, tomatoes, garlic, and spices, this chutney offers a rich, bold taste that enhances the flavors of your momos with a perfect balance of heat and zest. Conveniently frozen for long-term storage, it retains its freshness and flavor until you're ready to enjoy it. Simply thaw and serve as a dipping sauce with your favorite momos or other snacks. Frozen Momo Chutney is the ideal accompaniment to elevate your dining experience with a burst of bold, tangy goodness. 

The Chuney RM VEG production process begins with the receipt and inspection of raw materials (RM). Once approved, the RM is prepared according to the recipe, followed by vegetable cutting as per specifications. The ingredients are then mixed and cooked, with a core temperature check to ensure it exceeds 70°C. After cooking, the product undergoes blast freezing at temperatures between -32°C and -40°C for 4 hours, until the core temperature reaches ≤ -18°C. Primary packing is done, followed by metal detection. The product is then secondary packed and stored at -18°C in cold storage until dispatch at the same temperature.

Remove frozen Chutney from pouch and place in small microwave safe bowl. Microwave at high setting: 1 pouch: 15 seconds / 2 pouches: 20 seconds.