Our Frozen Home Style Paratha captures the comforting taste of traditional Indian home cooking. Made with premium wheat flour and rolled to perfection, each paratha is soft, flaky, and golden brown—just like the ones made in your own kitchen. With no added preservatives and a homemade touch in every layer, it's the perfect companion to curries, sabzis, or even a simple cup of chai. Quick to prepare and full of authentic flavor, our Home Style Paratha brings the warmth of a home-cooked meal to your table in minutes. Enjoy the true taste of tradition, anytime, anywhere. 

The process for preparing flatbreads begins with the receipt and inspection of raw materials (RM) and vegetables. Once verified, RM is prepared as per the recipe, and vegetables are cut according to specifications. Dough is then mixed and portioned through dough ball cutting. Each dough ball is rolled out to the required size and cooked. After cooking, the flatbreads are cooled and moved to primary packing. They are then blast frozen at -32°C to -40°C for 4 hours until the core temperature reaches ≤ -18°C. Following this, secondary packing is done to ensure product integrity, and the flatbreads are stored in cold storage at -18°C. Finally, they are dispatched at -18°C, maintaining the cold chain.