Our Frozen Methi Thepla brings the authentic taste of Gujarat right to your plate. Made with wholesome wheat flour, fresh fenugreek (methi) leaves, and a blend of traditional spices, each thepla is soft, flavorful, and packed with nutrition. Perfect for breakfast, lunch, or as an on-the-go snack, it pairs wonderfully with yogurt, pickle, or a cup of hot tea. Ready in minutes, our Methi Thepla offers the comfort of homemade flavor with the ease of quick preparation. Whether at home or on the move, enjoy this classic, savory flatbread anytime with our convenient frozen version.

The process for preparing flatbreads begins with the receipt and inspection of raw materials (RM) and vegetables. Once verified, RM is prepared as per the recipe, and vegetables are cut according to specifications. Dough is then mixed and portioned through dough ball cutting. Each dough ball is rolled out to the required size and cooked. After cooking, the flatbreads are cooled and moved to primary packing. They are then blast frozen at -32°C to -40°C for 4 hours until the core temperature reaches ≤ -18°C. Following this, secondary packing is done to ensure product integrity, and the flatbreads are stored in cold storage at -18°C. Finally, they are dispatched at -18°C, maintaining the cold chain.