Type Frozen Chutney
Shelf Life 24 Month
Packing 25g, 40g, 50g, 75g, 250g, 500g, 1kg
Storage - Keep frozen at -18°C or Condition below
- Do not refreeze after thawing
Frozen Mint Chutney is a refreshing and aromatic condiment made from fresh mint leaves, green chilies, and a blend of spices. Known for its cooling, slightly spicy flavor, this chutney pairs perfectly with a variety of Indian snacks like samosas, pakoras, and kebabs. Conveniently frozen for long-term storage, it maintains its vibrant, fresh taste until you're ready to enjoy it. Simply thaw and serve with your favorite dishes to add a burst of freshness and zest. With its bold, minty flavor and balanced spices, Frozen Mint Chutney is a versatile accompaniment that elevates any meal with its lively taste.
The Chuney RM VEG production process begins with the receipt and inspection of raw materials (RM). Once approved, the RM is prepared according to the recipe, followed by vegetable cutting as per specifications. The ingredients are then mixed and cooked, with a core temperature check to ensure it exceeds 70°C. After cooking, the product undergoes blast freezing at temperatures between -32°C and -40°C for 4 hours, until the core temperature reaches ≤ -18°C. Primary packing is done, followed by metal detection. The product is then secondary packed and stored at -18°C in cold storage until dispatch at the same temperature.
Remove frozen Chutney from pouch and place in small microwave safe bowl. Microwave at high setting: 1 pouch: 15 seconds / 2 pouches: 20 seconds.