GREEN CORIANDER CHUTNEY

Green Coriander Chutney is a vibrant and flavorful condiment made from fresh coriander leaves, green chilies, and aromatic spices. Known for its refreshing taste and a touch of spice, this chutney is the perfect accompaniment to a variety of Indian snacks, including samosas, pakoras, and chaat. Blended with ingredients like ginger, cumin, and a hint of lemon juice, it delivers a burst of freshness with every bite. Its versatile flavor also complements grilled meats, sandwiches, and rice dishes, making it a must-have addition to your culinary repertoire. Enjoy the zesty goodness of this traditional Indian chutney!

The Chuney RM VEG production process begins with the receipt and inspection of raw materials (RM). Once approved, the RM is prepared according to the recipe, followed by vegetable cutting as per specifications. The ingredients are then mixed and cooked, with a core temperature check to ensure it exceeds 70°C. After cooking, the product undergoes blast freezing at temperatures between -32°C and -40°C for 4 hours, until the core temperature reaches ≤ -18°C. Primary packing is done, followed by metal detection. The product is then secondary packed and stored at -18°C in cold storage until dispatch at the same temperature.

Remove frozen Chutney from pouch and place in small microwave safe bowl. Microwave at high setting: 1 pouch: 15 seconds / 2 pouches: 20 seconds.