Crispy on the outside, soft and spicy inside, stuffed with fresh green pigeon peas (Lilva) and aromatic spices.

Features:

• Authentic Gujarati taste

• Crispy & soft texture

• Quick frozen for freshness
  
  

Cooking: Fry or bake until golden brown
Packing: 20–50g pcs, 1–5kg packs
Shelf Life: 24 months at -18°C

Soft outer layer with flavorful green pigeon peas (Lilva) filling. Crispy outside, soft inside.

Features:

• Authentic Gujarati taste

• Crispy & soft texture

• Quick frozen for freshness
  
  

Cooking: Fry or air fry until golden brown
Packing: 20–30g pcs, 1–5kg packs
Shelf Life: 24 months at -18°C

Delicious combination of fresh lilva and grated coconut, lightly spiced. Crispy outside, soft & flavorful inside.

Features:

• Authentic Gujarati taste

• Crispy & soft texture

• Quick frozen for freshness
  
  

Cooking: Fry or bake until golden brown
Packing: 20–30g pcs, 1–5kg packs
Shelf Life: 24 months at -18°C

Crispy corn-based spiral snack with a mildly sweet and spicy filling.

Features:

• Unique corn-based recipe

• Crispy & crunchy texture

• Quick frozen for freshness
  
  

Cooking: Fry or bake until crisp
Packing: 250g – 5kg packs
Shelf Life: 24 months at -18°C

Colocasia (arbi) leaves layered with spiced gram flour paste. Soft inside, slightly crispy when cooked.

Features:

• Authentic Gujarati taste

• Soft & aromatic texture

• Quick frozen for freshness
  
  

Cooking: Shallow fry, temper, or heat & serve
Packing: 250g – 5kg packs
Shelf Life: 24 months at -18°C

Crispy kachori with spicy dry filling, perfect for tea-time snacking.

Features:

• Authentic Gujarati taste

• Crispy & crunchy texture

• Quick frozen for freshness
  
  

Cooking: Fry or bake until golden brown
Packing: 20–50g pcs, 1–5kg packs
Shelf Life: 12 months at -18°C

Fasting-friendly potato-based snack. Crispy outside, soft inside, mildly spiced.

Features:

• Farali / vrat-friendly

• Crispy & soft texture

• Quick frozen for freshness
  
  

Cooking: Fry or air fry until golden brown
Packing: 25–50g pcs, 1–5kg packs
Shelf Life: 12 months at -18°C

Made with sabudana, potatoes, and peanuts. Crispy outside, soft & flavorful inside, ideal for fasting.

Features:

• Farali / vrat-friendly

• Crispy & soft texture

• Quick frozen for freshness
  
  

Cooking: Fry or air fry until golden brown
Packing: 25–50g pcs, 1–5kg packs
Shelf Life: 12 months at -18°C

Potato, sabudana & peanut cutlet. Crispy outside, soft & mildly spiced inside, perfect for fasting.

Features:

• Farali / vrat-friendly

• Crispy & soft texture

• Quick frozen for freshness
  
  

Cooking: Fry, bake, or air fry until golden brown
Packing: 40–60g pcs, 1–5kg packs
Shelf Life: 12 months at -18°C

Soft outer layer filled with sweet & spiced coconut mixture. Crispy outside, soft inside.

Features:

• Authentic Gujarati taste

• Crispy & soft texture

• Quick frozen for freshness
  
  

Cooking: Fry or bake until golden brown
Packing: 20–50g pcs, 1–5kg packs
Shelf Life: 12 months at -18°C

Colocasia leaves layered with spiced gram flour paste, fasting-friendly. Soft inside, slightly crispy outside.

Features:

• Farali / vrat-friendly

• Soft & aromatic texture

• Quick frozen for freshness
  
  

Cooking: Shallow fry, temper, or heat & serve
Packing: 250g – 5kg packs
Shelf Life: 24 months at -18°C