KHATTI MITHI CHUTNEY

Khatti Mithi Chutney is a flavorful blend of tamarind, jaggery, and a variety of spices, offering a perfect balance of tanginess and sweetness. This classic Indian condiment enhances the taste of snacks like samosas, pakoras, and chaat, making every bite a delightful experience. Prepared with natural ingredients like tamarind pulp, cumin, and ginger, it brings a burst of flavors to your plate. Whether served as a dip or a side, this chutney is the ideal companion for any savory dish, adding a burst of rich, zesty taste. A must-have for anyone who loves the magic of traditional Indian flavors!

The Chuney RM VEG production process begins with the receipt and inspection of raw materials (RM). Once approved, the RM is prepared according to the recipe, followed by vegetable cutting as per specifications. The ingredients are then mixed and cooked, with a core temperature check to ensure it exceeds 70°C. After cooking, the product undergoes blast freezing at temperatures between -32°C and -40°C for 4 hours, until the core temperature reaches ≤ -18°C. Primary packing is done, followed by metal detection. The product is then secondary packed and stored at -18°C in cold storage until dispatch at the same temperature.

Remove frozen Chutney from pouch and place in small microwave safe bowl. Microwave at high setting: 1 pouch: 15 seconds / 2 pouches: 20 seconds.