FROZEN HERBS
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GREEN GARLIC CHOPPED
GREEN GARLIC CHOPPED
Type Green Garlic Chooped
Shelf Life 24 Month
Packing Retail Pack(300g, 400g)
Value Pack(1Kg, 2Kg),
Bulk Pack (25 Kg)
Storage Below -18°C Temperature
Condition
Description
Description
Frozen Green Garlic is a convenient and flavorful ingredient that brings the fresh taste of garlic to your dishes year-round. Carefully harvested, chopped, and frozen at peak freshness, it retains all the aromatic and savory qualities of fresh green garlic. Perfect for soups, sauces, stir-fries, or marinades, it adds a unique mild garlic flavor to any recipe. With no peeling or chopping required, it saves time in the kitchen while providing a natural, healthy, and versatile addition to your meals.
Processing
Processing
The Green Garlic Chopped is delivered fresh to the factory, each load is quality assurance sampled and assessed for foreign material and physical defects. The vegetables are then washed, blanched, inspected and frozen to -18°C or below. The process ensures that the natural flavor & aroma of the vegetable is retained in the final product.
Packing
Packing
During packing, the Green Garlic Chopped is inspected before weighing and filling into poly-lined packaging’s. These packages are Best Before and Production date coded, check weighed, metal detected, palletized and stretch-wrapped before being dispatched to the clients, at -18°C.
Nutrition Fact
Nutrition Fact
Direction of Use
Direction of Use
Remove the required amount of vegetables from the pouch and keep it at room temperature until defrosted or place under running water for a few minutes. For ideal results use while the vegetable is still frozen.
Applications and Uses
Applications and Uses
Frozen chopped green garlic is a versatile ingredient with numerous culinary applications. Here are some common uses:
Soups & Stews: Add to soups, broths, or stews for a mild garlic flavor without the hassle of peeling and chopping fresh garlic.
Stir-fries: Use it in stir-fries with vegetables, meats, or tofu to infuse dishes with a subtle garlic taste.
Sauces & Marinades: Blend into sauces, dressings, and marinades for an aromatic boost.
Pasta Dishes: Stir into pasta sauces for extra flavor, or toss with cooked pasta and olive oil.
Seasoning: Use as a seasoning for roasted vegetables, meats, or seafood.
Egg Dishes: Mix into scrambled eggs, omelets, or frittatas for added depth.
Bread & Biscuits: Add to doughs for garlic-flavored breads or savory biscuits.
Its convenience and mild flavor make it a go-to for quick, flavorful meals!
Health Benefits
Health Benefits
Frozen chopped green garlic offers several health benefits, making it a great addition to your diet:
Rich in Antioxidants: Green garlic is packed with antioxidants that help combat free radicals, reducing oxidative stress and promoting overall health.
Boosts Immune System: The sulfur compounds in green garlic have immune-boosting properties, helping to fight off infections and illnesses.
Anti-inflammatory Properties: Green garlic contains anti-inflammatory compounds that may help reduce inflammation in the body, supporting joint and heart health.
Heart Health: The allicin in green garlic is known to help lower cholesterol levels and improve circulation, contributing to better cardiovascular health.
Digestive Health: Green garlic promotes healthy digestion by stimulating the production of digestive enzymes and supporting gut health.
Detoxifying: Its natural compounds aid in detoxification by helping to remove toxins from the body.
Incorporating frozen chopped green garlic into your meals is an easy way to boost your health naturally while adding delicious flavor to your dishes!
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