Our Frozen Noodles Spring Rolls are a delicious twist on the classic favorite, combining the crunch of a golden, crispy wrapper with a flavorful filling of stir-fried noodles and mixed vegetables. Seasoned with savory Asian spices and sauces, these rolls deliver a satisfying burst of flavor and texture in every bite. Perfect as a snack, party appetizer, or side dish, they’re easy to prepare—just deep fry, air fry, or bake until crisp. Whether you're hosting guests or enjoying a quick treat, our Noodles Spring Rolls bring street-style taste and convenience straight to your home in minutes.

The preparation of spring rolls begins with the receipt and inspection of raw materials (RM) and vegetables. Once verified, RM is prepared as per the recipe, and vegetables are cut according to specifications. The stuffing is then prepared by combining the ingredients as per the required formulation. Each spring roll is assembled by rolling the stuffing in patti (wrappers) according to the size specifications. The rolled spring rolls are then blast frozen at -32°C to -40°C for 4 hours until the core temperature reaches ≤ -18°C. After freezing, primary packing is done, followed by a metal detector check to ensure food safety. Secondary packing is completed next, and the rolls are stored in cold storage at -18°C. Finally, the spring rolls are dispatched at -18°C, maintaining the cold chain throughout the distribution process.

• Frying: Put the contents of the tray directly (DO NOT THAW) in medium heated oil (340°F/ 170°C) for about 2 to 3 minutes or until the spring rolls are golden brown. Ensure the filling is properly heated. Remove excess oil and serve with hot garlic sauce