MOTICHOOR LADOO

Motichoor Ladoo is a beloved Indian sweet, famous for its rich taste and vibrant orange hue. Made from tiny, delicate gram flour (besan) pearls fried in ghee and soaked in sugar syrup, these soft, melt-in-the-mouth spheres are infused with the aromatic essence of cardamom and sometimes garnished with slivers of pistachio or silver leaf. Traditionally served during festivals, weddings, and celebrations, Motichoor Ladoo symbolizes joy and prosperity. Its sweet, slightly grainy texture and rich flavor make it a timeless favorite across all age groups. One bite delivers a burst of sweetness, warmth, and festive spirit, making every occasion special.

AT ROOM TEMPERATURE : Remove the desired amount of sweets from the package and place at room temperature for 60 minutes

OVERNIGHT (FOR BEST RESULTS) : Remove the desired amount of sweets from the package and place it in the refrigerator overnight. Enjoy the sweets the following day. For best results, warm the sweets in Microwave for 10 seconds before serving. 

MICROWAVE : 1. Remove the desired amount of sweets from the box.  2. Place the sweets in a microwave safe dish and heat on high setting for 45 seconds. Let it stand for 5-10 minutes before use.