Our Frozen Paneer Tikka Momos are a mouthwatering fusion of two all-time favorites—momos and paneer tikka. Filled with smoky, spiced paneer chunks marinated in traditional tikka masala and blended with herbs and veggies, each momo bursts with bold, tandoori-inspired flavors. Wrapped in a soft, delicate shell, these momos can be steamed, pan-fried, or grilled to perfection. Whether served as a snack, starter, or party favorite, they bring the fiery taste of the streets straight to your kitchen. Ready in minutes, our Paneer Tikka Momos are perfect for those who crave something spicy, smoky, and irresistibly delicious!

The process of making momos begins with the receipt and inspection of raw materials (RM) and vegetables. Once approved, RM is prepared as per the recipe, and vegetables are cut according to the required specifications. Dough is mixed to the right consistency and then divided into dough balls. Simultaneously, the stuffing is prepared. Each dough ball is rolled out to the desired size, filled with the prepared stuffing, and shaped into momos. These momos are then steamed to achieve proper cooking. After steaming, they are blast frozen at temperatures between -32°C to -40°C for 4 hours until the core temperature reaches ≤ -18°C. Once frozen, primary packing is done, followed by metal detection to ensure product safety. Secondary packing is then completed, and the momos are stored in cold storage at -18°C. Finally, the product is dispatched at -18°C, maintaining the cold chain throughout.

• Remove the desired pieces of momos from the pack and defrost them for around 10 minutes at room temperature. 
• Grease the plate in the steamer with little oil and steam in the steamer for approximately 6 to 7 minutes.