Experience the bold and fiery flavor of our Frozen Hot & Spicy Samosa, crafted for spice lovers! Each samosa is generously filled with a zesty mix of mashed potatoes, green chilies, spices, and herbs that deliver a perfect punch of heat. Wrapped in a golden, crispy pastry, these samosas are blast frozen to lock in freshness and taste. Whether deep-fried or air-fried, they turn out crisp and flavorful every time. Ideal for parties, evening snacks, or quick cravings, our Hot & Spicy Samosas bring street-style taste to your kitchen—convenient, hygienic, and irresistibly delicious! Ready in minutes, serve hot and enjoy! 

The process begins with raw material receipt, QA check, and inspection. Ingredients are prepared per recipe, and vegetables are cut as per specifications. Dough is prepared, sheeted, and cut to size. Stuffing is cooked and filled, then samosas are rolled and partially fried (60%) in a continuous fryer, ensuring core temperature ≥72°C. Products are blast frozen at -32°C to -40°C for 4 hours until core temp ≤-18°C (CCP-I). Frozen samosas undergo primary packing, metal detection (CCP 2) , and secondary packing. Finally, they are stored at -18°C or below in cold storage and dispatched under the same temperature-controlled conditions.