PRODUCTION AG 

Option A: This course is designed to give students the opportunity to manage the 4 acre ag plot. Students will be responsible for developing a crop plan that will allow them to develop an understanding of nutrition and fertilization methods, resource management, pest management, technology use, marketing and sustainable systems. Students will be supervised by a group of mentors made up of community and FFA Alumni members. 

Option B: This course covers skills necessary for students to analyze and establish entrepreneurial businesses. The course includes the study of personal and business financial planning, obtaining capital and credit, repaying loans, analyzing financial information, decision-making, developing business plans, and applying sales and marketing principles. Students must work individually or with a small group to establish their own business venture.