HACCP: Add/Remove Menu to Group

Navigate

1. Select the “CONFIGURATION” tab in the main menu.

2. Select the “Menu” tab in the submenu.

3. The submenu will reveal new options. Select the “Add/Remove Item” tab.

4. Select the desired menu from the dropdown list.

5. Click the “Add Menu to User” button. Alternately, you can Delete Item from Menu and/or List Items for menu.

6. The table will populate items which are not assigned to a menu. Mark the checkboxes of the desired items.

7. Click the “Menu Add” button.