FACULTY
PARAMETER A: ACADEMIC QUALIFICATIONS AND PROFESSIONAL EXPERIENCE
SYSTEM – INPUTS AND PROCESSES
S.1.1. Master’s degree in Business/Hospitality Management or Business –related fields; and
S.1.2. three (3) years professional experience in the field of specialization or the industry.
S.2. Other qualifications such as the following are considered:
IMPLEMENTATION
I.1. The faculty demonstrate professional competence and are engaged in any or a combination of the following:
OUTCOME/S
PARAMETER B: RECRUITMENT, SELECTION AND ORIENTATION
SYSTEM – INPUTS AND PROCESSES
IMPLEMENTATION
I.1. Recruitment and selection process involves the dean, concerned chair, faculty representative/s, and other administrators concerned using the following criteria:
Mandatory
Optional
I.1.8. Previous record of employment (if any);
I.2.5. Other (please specify) __________
OUTCOME/S
PARAMETER C: FACULTY ADEQUACY AND LOADING
SYSTEM – INPUTS AND PROCESSES
IMPLEMENTATION
OUTCOME/S
PARAMETER D: RANK AND TENURE
SYSTEM – INPUTS AND PROCESSES
IMPLEMENTATION
OUTCOME/S
PARAMETER E: FACULTY DEVELOPMENT
SYSTEM – INPUTS AND PROCESSES
IMPLEMENTATION
OUTCOME/S
PARAMETER F: PROFESSIONAL PERFORMANCE AND SCHOLARLY WORKS
SYSTEM – INPUTS AND PROCESSES
THE FACULTY
IMPLEMENTATION
The Faculty
I.1. demonstrate skills and competencies in all of the following:
OUTCOME/S
PARAMETER G: SALARIES, FRINGE BENEFITS, AND INCENTIVES
SYSTEM – INPUTS AND PROCESSES
IMPLEMENTATION
I.1. The following fringe benefits are granted:
I.1.15. Other, (please identify)_____________
OUTCOME/S
PARAMETER H: PROFESSIONALISM
SYSTEM – INPUTS AND PROCESSES
IMPLEMENTATION
The Faculty
I.1. Responsibly observe the following:
I.4. Show commitment and loyalty to the institution as evidenced by:
OUTCOME/S